You can also freeze freshly cut butternut squash, sealed airtight, for up to a few weeks.Just be sure to place cubes in an airtight container in fridge (note that cut squash must keep free of moisture or water.) Feel free to peel, seed, and cube your fresh butternut squash 2-3 days prior to cooking.Because fresh, whole butternut squash keeps extremely well, you can go ahead and buy it while you’re already shopping at the store there’s no need to make a special grocery trip for it.Thus, here are a few bonus tips to help you prep ahead: However, we don’t stop there in our quest to ensure no stone is left unturned when it comes to cooking efficiency. There are only 5 ingredients aside from the butternut squash itself in this recipe, so it’s already on the extremely easy side. Roasted with olive oil, brown sugar, and cinnamon Make-Ahead Tips Simply place freshly cut butternut squash in an airtight container and keep chilled. There’s no need to refrigerate it unless your house is quite warm or you need to keep your squash fresh for a longer period of time.īecause many recipes like Butternut Squash Chili and Butternut Squash Risotto call for peeled/cubed squash, we’re happy to report that you can peel, seed, and cube your fresh squash several days early. Once your fresh butternut squash comes home with you, store it in a cool and dry place for up to several weeks. Go for the butternut with a short, wide neck and compact bulb for smallest cavities and easier cutting. Large bulbed squash with elongated necks tend to have bigger seed cavities inside. Look for smooth, firm skin without soft spots or discoloration that could be indicative of mold. This roasted butternut squash is no exception, as its naturally nutty flavor profile tastes remarkable when roasted in cinnamon-brown sugar bliss.īutternut squash gets plenty of love in the autumn months, but they’re often available all year round in the produce section of major grocery stores. The merging of cinnamon and brown sugar works magic on everything from Baked French Toast Casserole to candied p e cans. Want to add nutritious butternut squash to the fall dinner table, while hoping the kids will embrace a side of squash? Fear not, as you’re about to show even the finickiest of eaters just how delicious roasted butternut squash can be. Vibrant, flavorful roasted butternut squash Cinnamon Roasted Butternut Squash recipe Plus, they’re a powerhouse of nutrition in every golden bite. Cinnamon Roasted Butternut Squash is a simple yet delicious dish to serve with any meal.
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